Al Fresco Entertaining
I was recently invited to a spring fete at the home of private chef and owner of Le Picnic, Ariane Aumont. It was a beautiful afternoon, the jasmine tea cocktails were flowing and the food was top notch to say the least. I’m still dreaming about the most delicious banana leaf wrapped coconut rice and pork belly
mushroom parcels (with crispy shallots!).
The table was dressed in candles, artichokes, dogwood blooms and cabbage.
A nest detail.
For dessert, we chanted ‘Hatsuyuki’ while Ariane used her Japanese shaved iced machine for the first time.
You can see the menu and more photos from this spring celebration here.